ECOTABLE SYSTEM

Revolutionizing Restaurant Waste Management

Ecotable System is the innovation that transforms how restaurants manage waste and promote environmental sustainability.

Through advanced and eco-efficient technology, Ecotable System offers a comprehensive solution that promotes sustainable and efficient operations, reducing operational costs, minimizing water consumption, and significantly decreasing establishments’ carbon footprint.

How does Ecotable System work? It incorporates a unique automated table cleaning system designed to collect waste and transfer it directly to composting units. These composters are part of a modular system that easily adapts to any dining space, providing not only cleanliness but also transforming waste into valuable resources.

How does Ecotable System work?

It incorporates a unique automated table cleaning system designed to collect waste and transfer it directly to composting units. These composters are part of a modular system that easily adapts to any dining space, providing not only cleanliness but also transforming waste into valuable resources.

Essential Cleaning System Components

• Liquid container: Essential for ensuring the system can perform hundreds of cleanings with a single refill, reducing maintenance frequency and ensuring continuous operation during peak hours.
• Rollers: Equipped with sprayers, these rollers are moistened during each cleaning cycle, optimizing water usage and providing deep and efficient cleaning of surfaces.
• Integrated sensors: Crucial for system automation, these sensors detect the absence of diners and unexpected objects, such as mobile phones, activating cleaning only when the table is unoccupied and ensuring nothing interferes with the process.

Ecotable System’s composters: Innovative and Modular.

They are designed to automatically synchronize with table cleaners, optimizing the waste collection and composting process. These composters perform a dual shredding and constant mixing process, turning waste into high-quality compost.

Each composting unit is designed to execute a double shredding and constant mixing process, transforming waste into compost in just 48 hours.

Integral composting: Efficient waste management on a large scale

Additionally, the system integrates a high-capacity composter designed to process a wide range of larger waste, from cups to utensils and compostable material plates. The ability to handle these large-scale wastes not only drastically reduces water consumption but also optimizes restaurant operational efficiency.

Environmental and operational benefits of Ecotable System.

Implementing Ecotable System in a restaurant offers multiple operational and environmental advantages:

• Operational cost reduction: Automating the cleaning and composting process significantly reduces costs associated with waste management and water consumption.
• Positive environmental impact: The system helps restaurants reduce their ecological footprint by minimizing waste and transforming it into compost, contributing to a positive life cycle impact from table to field.
• Regulatory compliance: The system complies with the strictest regulations of the European Union regarding waste reduction and single-use plastics, facilitating restaurants’ compliance with these legal requirements.

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